I visited the restaurant during a recent trip to LA and immediately fell in love with the space, not to mention the food! I couldn’t help myself but to walk around the entire restaurant checking out every inch of the space and noting all the amazing design features. Lets just say its on my “must go to” list in LA. The plantain fritters and the sopes, so delicious! Oh, and the drinks! Small batch mescals and tequila with housemade syrups, shrubs, tinctures, and bitters! Yep, I had myself a good time!
With a Mexican flare, the interior is fresh and bright, perfectly utilizing color and pattern to balance out the large space. Cozy corner nooks and an amazing outdoor patio makes you want to stay there eating and drinking all night. Its no surprise that Gracias Madre received the People’s Choice Award from The American Institute of Architect’s 10th Annual Restaurant Design Awards in Los Angeles.
Executive Chef, Chandra Gilbert and Beverage Director, Jason Eisner go above and beyond to create beautifully distinct dishes from local and organic ingredients. Here’s what they say about the restaurant: “We first conceived the idea of Gracias Madre while visiting the families of our employees in Mexico. We wanted to both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love.” So, what do you think? Wouldn’t you love to eat (and drink!) in this beautiful space?! I know I can’t wait to go back! –Kelly
(text/photography kelly brown)
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